Green Olive and Almond Spread

Bahan-bahan (4 porsi)

• ½ cup pitted green olives ((see notes below))
• ¼ cup toasted Marcona almonds ((or regular almonds that have been skinned and toasted))
• 1 teaspoon freshly squeezed lemon juice
• ½ teaspoon dried tarragon
• 1 tablespoon extra virgin olive oil