Foto: RecipeGirl
Bahan-bahan
4 porsi
- ½ cup pitted green olives ((see notes below))
- ¼ cup toasted Marcona almonds ((or regular almonds that have been skinned and toasted))
- 1 teaspoon freshly squeezed lemon juice
- ½ teaspoon dried tarragon
- 1 tablespoon extra virgin olive oil
Langkah-langkah
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In a small food processor or powerful blender, combine the olives, almonds, lemon juice and tarragon. Pulse until roughly chopped. Add the oil in a steady stream and process just until the oil is absorbed.
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The spread should have a coarse but easily spoonable texture. Let stand for about 30 minutes for the flavor to develop before serving.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori1035% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: RecipeGirl
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