Green Salad with Blood Orange Vinaigrette

Name: Green Salad with Blood Orange Vinaigrette
Prep time: 20 min
Total time: 20 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: green salad; 1 -2 blood oranges; 1 lemon; 3 Tbsp extra virgin olive oil; 2 Tbsp blood orange juice; 1 Tbsp lemon juice; 1 shallot ((finely minced)); 1 tsp white wine vinegar; ½ tsp blood orange zest; ¼ tsp lemon zest; ¼ tsp Diamond Crystal kosher salt; freshly ground black pepper

It's very refreshing and simple to make! The blood orange looks pretty on the salad!  I hope you enjoy this refreshing vinaigrette.

⏱️ 20 menit 🔪 Persiapan: 20 menit 📊 Mudah 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Green Salad with Blood Orange Vinaigrette

Foto: Just One Cookbook

Bahan-bahan

2 porsi

green salad
1 -2 blood oranges
1 lemon
3 Tbsp extra virgin olive oil
2 Tbsp blood orange juice
1 Tbsp lemon juice
1 shallot ((finely minced))
1 tsp white wine vinegar
½ tsp blood orange zest
¼ tsp lemon zest
¼ tsp Diamond Crystal kosher salt
freshly ground black pepper

Langkah-langkah

Gather all the ingredients.
Zest blood orange and lemon.
Thinly slice blood orange for garnish. If you want to add more slices of blood orange in your salad, use 2 blood oranges so you have enough to get blood orange juice.
In a small bowl, combine all the dressing ingredients and whisk until combined.
Serve green salad on a plate and put blood orange. Drizzle the dressing right before you serve.