Green Salad with Blood Orange Vinaigrette

Bahan-bahan (2 porsi)

• green salad
• 1 -2 blood oranges
• 1 lemon
• 3 Tbsp extra virgin olive oil
• 2 Tbsp blood orange juice
• 1 Tbsp lemon juice
• 1 shallot ((finely minced))
• 1 tsp white wine vinegar
• ½ tsp blood orange zest
• ¼ tsp lemon zest
• ¼ tsp Diamond Crystal kosher salt
• freshly ground black pepper