Bawang Barbeque Panggang dan Quesadillas Gouda Asap
This grilled barbeque and smoked gouda quesadilla is a perfect summer meal. It's simple, filling, and full of delicious flavors!
Foto: Pinch of Yum — Lindsay Ostrom
Bahan-bahan
- 3 tablespoons olive oil
- 2 large yellow onions
- ½ cup barbecue sauce
- 2 tablespoons water
- Around 1 teaspoon hot sauce (or to taste)
- 6 to 8 ounces smoked Gouda cheese
- ⅓ cup chopped cilantro
- 8 flour tortillas
Langkah-langkah
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Preheat a grill to medium low heat.
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Thinly slice the onions. Chop the cilantro. Coarsely grate the Gouda cheese.
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In a large nonstick skillet, heat 3 tablespoons olive oil. Add sliced onions and saute for about 5 minutes, until almost soft. Add ½ cup barbecue sauce and 2 tablespoons water; stir until onions are evenly coated, around 2 minutes. Turn off heat, and add hot sauce to taste.
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Place tortillas on a work surface. Spread onions, cheese, and cilantro on half of each tortilla, and then fold in half (the folding method makes it easier to grill!).
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Place the quesadillas on the grill, and cook until toasted and the cheese is melted, about 2 minutes per side. Cut quesadillas into thirds, and serve with sour cream and salsa, if desired.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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