Grilled Chicken Thighs with Thyme and Lemon

Bahan-bahan (8 porsi)

• 1½ cups (6 or 7 large lemons) freshly squeezed lemon juice
• ¼ cup chopped fresh thyme ((or 1 tablespoon dried))
• 2½ tablespoons honey
• 1 tablespoon olive oil
• ½ teaspoon grated lemon zest
• 16 boneless, skinless chicken thighs ((about 3 pounds))
• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper