Grilled Chicken Thighs with Thyme and Lemon
Simple marinade for grilled chicken thighs!
Foto: RecipeGirlBahan-bahan
- 1½ cups (6 or 7 large lemons) freshly squeezed lemon juice
- ¼ cup chopped fresh thyme ((or 1 tablespoon dried))
- 2½ tablespoons honey
- 1 tablespoon olive oil
- ½ teaspoon grated lemon zest
- 16 boneless, skinless chicken thighs ((about 3 pounds))
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
Langkah-langkah
Place the first 5 ingredients in a large zip-top plastic bag. Add the chicken; seal the bag. Chill 2 hours, turning occasionally.
Preheat your grill to medium heat.
Remove the chicken from the bag; discard the marinade. Sprinkle the chicken with salt and pepper. Place the chicken on your grill rack; cook 5 minutes on each side or until the chicken is cooked through.






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