Grilled Chimichurri Chicken Avocado Salad
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Bahan
Bahan-bahan (4 porsi)
1/2 cup
olive oil
2 tablespoons
red wine vinegar
1/2 cup
parsley (finely chopped)
3
-4 cloves garlic (chopped or minced)
2
red chillies (small, or 1 red chili, deseeded and finely chopped, about 1 tablespoon finely chopped chili)
3/4 teaspoon
dried oregano
1 teaspoon
coarse salt (leveled)
1/2 teaspoon
pepper (to taste)
4
skinless chicken thigh fillets (no bone, or chicken breasts)
1 teaspoon
olive oil
5 cups
Romaine lettuce (or cos lettuce leaves, washed and dried)
3
ripe tomatoes (sliced)
½
red onion (sliced)
2
avocados (sliced)
1
pinch fresh parsley (to garnish)