Grilled Chimichurri Chicken Avocado Salad

Name: Grilled Chimichurri Chicken Avocado Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1/2 cup olive oil; 2 tablespoons red wine vinegar; 1/2 cup parsley (finely chopped); 3 -4 cloves garlic (chopped or minced); 2 red chillies (small, or 1 red chili, deseeded and finely chopped, about 1 tablespoon finely chopped chili); 3/4 teaspoon dried oregano; 1 teaspoon coarse salt (leveled); 1/2 teaspoon pepper (to taste); 4 skinless chicken thigh fillets (no bone, or chicken breasts); 1 teaspoon olive oil; 5 cups Romaine lettuce (or cos lettuce leaves, washed and dried); 3 ripe tomatoes (sliced); ½ red onion (sliced); 2 avocados (sliced); 1 pinch fresh parsley (to garnish)

Grilled Chimichurri Chicken Avocado Salad is another meal in a salad! Using authentic chimichurri as a dressing that doubles as a marinade keeps all of the incredible flavours of chimichurri in this bowl!

⏱️ 20 menit 🔪 Persiapan: 10 menit 🔥 Masak: 10 menit 📊 Mudah 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Grilled Chimichurri Chicken Avocado Salad

Foto: Cafe Delites

Bahan-bahan

4 porsi

1/2 cup olive oil
2 tablespoons red wine vinegar
1/2 cup parsley (finely chopped)
3 -4 cloves garlic (chopped or minced)
2 red chillies (small, or 1 red chili, deseeded and finely chopped, about 1 tablespoon finely chopped chili)
3/4 teaspoon dried oregano
1 teaspoon coarse salt (leveled)
1/2 teaspoon pepper (to taste)
4 skinless chicken thigh fillets (no bone, or chicken breasts)
1 teaspoon olive oil
5 cups Romaine lettuce (or cos lettuce leaves, washed and dried)
3 ripe tomatoes (sliced)
½ red onion (sliced)
2 avocados (sliced)
1 pinch fresh parsley (to garnish)

Langkah-langkah

Make a batch of Chimichurri using this recipe, in a small bowl or jug.
Pour 4 tablespoons of Chimichurri out into a shallow dish to coat the chicken fillets, and allow to marinade for 20 minutes (if time allows). Refrigerate the reserved untouched marinade to use as a dressing.
Heat the oil in a grill pan or skillet over medium-high heat and grill chicken fillets on each side until golden, crispy and cooked through. Once chicken is cooked, set aside and allow to rest.
Slice chicken into strips and prepare salad with leaves, tomatoes, onion and avocado slices.
Drizzle with remaining Chimichurri dressing and serve with (optional) extra parsley leaves.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori59330% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 3.600

Per Porsi Rp 900/porsi

🏠 Lebih hemat ~Rp 7.200 dari beli jadi!

📋 Rincian Harga Bahan (7% bahan terdeteksi)

Bahan	Jumlah	Harga Satuan	Subtotal
olive oil	0.5 cup	-	-
red wine vinegar	2 tablespoons	-	-
parsley	0.5 cup	-	-
-4 cloves garlic	3	-	-
red chillies	2	-	-
dried oregano	0.75 teaspoon	-	-
coarse salt	1 teaspoon	-	-
pepper	0.5 teaspoon	-	-
skinless chicken thigh fillets	4	-	-
olive oil	1 teaspoon	-	-
Romaine lettuce	5 cups	-	-
ripe tomatoes	3	Rp 12.000/kg	Rp 3.600
red onion	0.5	-	-
avocados	2	-	-
pinch fresh parsley	1	-	-