Grilled Corn on the Cob
A little smoke and a little char-blackening enhances the sweetness and brings out the true flavor of corn. This traditional grilled corn recipe is served slathered with butter and sprinkled with salt.
Foto: Spend With Pennies
Bahan-bahan
- 4 corn on the cob
- 1 tablespoon olive oil (if direct grilling)
- 2 tablespoons butter
- salt and pepper to taste
Langkah-langkah
-
Peel back the husks of the corn without detaching them from the bottom of the cob. Remove silk and fold husks back into place to cover the corn.
-
Place corn in a sink or large bowl of water to soak for at least 15 minutes (it can soak overnight if needed).
-
Preheat grill to medium-high heat.
-
Remove corn from the water and shake off excess so it's not dripping. Place cobs on the grill and cook 15-20 minutes, turning occasionally.
-
Once corn is cooked to your liking remove from the grill, peel off husks and serve with butter, salt & pepper.
-
Preheat grill to medium heat.
-
Remove husks and silk from corn. Brush each piece with olive oil.
-
Place corn directly on the grill and cook 10-15 minutes turning occasionally.
-
Remove from grill and serve with butter, salt & pepper to taste.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Memuat komentar...