Grilled Corn Salad

Name: Grilled Corn Salad
Total time: 40 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 3 corn on the cob (shucked); 1 tablespoon olive oil (for brushing corn ); 1 pint cherry tomatoes (halved); 1 tablespoon chopped fresh basil (or parsley); 2 tablespoons diced red onion (or 2 green onions, thinly sliced ); ¼ cup crumbled feta cheese; 2 tablespoons olive oil; 1 tablespoon white balsamic vinegar (or white wine vinegar); salt and pepper to taste

This tasty salad combines crunchy kernels of corn with juicy tomatoes, feta cheese, and basil, all tossed in a simple oil vinaigrette.

⏱️ 40 menit 🔪 Persiapan: 15 menit 🔥 Masak: 10 menit 📊 Sedang ⭐ 4.9 (14) 👁️ 27 dilihat

👨‍🍳 Mulai Masak

Foto: Spend With Pennies

Bahan-bahan

4 porsi

3 corn on the cob (shucked)
1 tablespoon olive oil (for brushing corn )
1 pint cherry tomatoes (halved)
1 tablespoon chopped fresh basil (or parsley)
2 tablespoons diced red onion (or 2 green onions, thinly sliced )
¼ cup crumbled feta cheese
2 tablespoons olive oil
1 tablespoon white balsamic vinegar (or white wine vinegar)
salt and pepper to taste

Langkah-langkah

Preheat grill to medium heat.
Brush corn with olive oil and grill over medium heat for about 10-12 minutes, turning occasionally. Remove from heat and cool completely.
Once cooled, place the corn in a bowl or on a cutting board. Use a paring knife to cut the kernels off of the corn running from top to bottom.
Place the corn in a medium bowl and add all remaining ingredients. Let rest at least 15 minutes before serving.
Garnish with additional feta cheese and fresh herbs if desired.