Grilled Corn Salad with Avocado

Name: Grilled Corn Salad with Avocado
Total time: 25 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 5 ears fresh corn (husked with silks removed); 1 1/2 tablespoons extra-virgin olive oil; 2 teaspoons kosher salt; 3/4 teaspoon ground black pepper; 1 pint halved cherry tomatoes (about 2 cups); 2 cups packed arugula; 1 medium avocado (peeled, pitted, and diced); 1 small red bell pepper (cored and finely chopped); 4 g reen onions (finely chopped); 1/4 cup chopped fresh cilantro; 1/4 cup fresh lime juice (from about 2 limes); 2 tablespoons extra-virgin olive oil; 1 tablespoon honey; 1 teaspoon paprika; 3/4 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon onion powder

Grilled corn salad with avocado, and sweet fresh corn. Simple, delicious, and perfect for summer barbecues and easy weeknight dinners.

⏱️ 25 menit 🔪 Persiapan: 15 menit 🔥 Masak: 7 menit 📊 Sedang ⭐ 4.7 (88) 👁️ 8 dilihat

👨‍🍳 Mulai Masak

Foto: Well Plated

Bahan-bahan

6 porsi

5 ears fresh corn (husked with silks removed)
1 1/2 tablespoons extra-virgin olive oil
2 teaspoons kosher salt
3/4 teaspoon ground black pepper
1 pint halved cherry tomatoes (about 2 cups)
2 cups packed arugula
1 medium avocado (peeled, pitted, and diced)
1 small red bell pepper (cored and finely chopped)
4 g reen onions (finely chopped)
1/4 cup chopped fresh cilantro
1/4 cup fresh lime juice (from about 2 limes)
2 tablespoons extra-virgin olive oil
1 tablespoon honey
1 teaspoon paprika
3/4 teaspoon kosher salt
1/4 teaspoon ground black pepper
1/4 teaspoon onion powder

Langkah-langkah

Preheat the grill to medium (about 400 degrees F). Rub the corn with olive oil and sprinkle with salt and pepper. Grill the corn for 7 minutes, turning every few minutes, until ears are lightly browned. Remove from the grill and let cool.
Carefully cut the kernels from the cob and transfer them to a large mixing bowl. Add the cherry tomatoes, arugula, avocado, bell pepper, green onions, and cilantro.
In a small bowl, stir together the lime juice, olive oil, honey, paprika, salt, pepper, and onion powder. Pour over the salad and toss to combine. Serve at room temperature.