Grilled Corn with Queso Fresco

Name: Grilled Corn with Queso Fresco
Total time: 55 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 6 medium corn on the cob ((WITH husks)); ½ cup mayonnaise ((light or regular)); 1 cup (6 ounces) finely crumbled queso fresco cheese; chili powder; lime wedges

So delicious for summer grilling!

⏱️ 55 menit 🔪 Persiapan: 25 menit 📊 Sedang 👁️ 20 dilihat

👨‍🍳 Mulai Masak

Foto: RecipeGirl

Bahan-bahan

6 porsi

6 medium corn on the cob ((WITH husks))
½ cup mayonnaise ((light or regular))
1 cup (6 ounces) finely crumbled queso fresco cheese
chili powder
lime wedges

Langkah-langkah

Pull back husks on corn, remove silk, and fold husks back over corn. Soak corn in large pot of cold water for 30 minutes.
Preheat your grill (medium-high heat). Drain the corn. Grill the corn until the kernels are just tender, turning occasionally, about 8 minutes. Pull back the husks. Spread the corn with mayonnaise; sprinkle with cheese, chili powder, salt and pepper. Arrange the corn on a platter. Serve with lime wedges.