Grilled Garlic Chicken Skewers

Name: Grilled Garlic Chicken Skewers
Prep time: 90 min
Cook time: 15 min
Total time: 105 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 2 Chicken Breasts (cut into 1-inch pieces); 1 bell pepper (optional, cut into 1-inch pieces); 1 medium onion (optional, cut into 1-inch pieces); 1 zucchini (optional, cut into 1-inch rings); 8 bamboo skewers; 2 Tbsp mayonnaise; 4 Tbsp ranch; 4 g arlic cloves (finely chopped); Dash of Johny's Seasoning (or paprika (optional)**)

Marinated and grilled chicken skewers with vegetables are perfect for grilling season.

⏱️ 105 menit 🔪 Persiapan: 90 menit 🔥 Masak: 15 menit 📊 Sulit ⭐ 5.0 (15) 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Foto: Natasha's Kitchen — Natasha of NatashasKitchen.com

Bahan-bahan

6 porsi

2 Chicken Breasts (cut into 1-inch pieces)
1 bell pepper (optional, cut into 1-inch pieces)
1 medium onion (optional, cut into 1-inch pieces)
1 zucchini (optional, cut into 1-inch rings)
8 bamboo skewers
2 Tbsp mayonnaise
4 Tbsp ranch
4 g arlic cloves (finely chopped)
Dash of Johny's Seasoning (or paprika (optional)**)

Langkah-langkah

In a medium bowl, combine all marinade ingredients. Mix well.
Mix the chicken breast into marinade. Refrigerate 1 hour or more.
Fill a casserole dish with water and soak your wooden skewers in water until ready to use. This will prevent them from burning on the grill.
Preheat the grill to medium heat when chicken is done marinating.
Load your skewers with chicken and veggies.
Grill chicken skewers over medium heat for about 15 minutes or until chicken is cooked through. Turn chicken 3 times to ensure even cooking of all 4 sides of skewer.