Ayam Balsamic Madu Panggang

Name: Ayam Balsamic Madu Panggang
Total time: 20 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 4 boneless skinless chicken breasts; 1 teaspoon olive oil; ½ teaspoon kosher salt; ¼ teaspoon ground black pepper; ½ teaspoon paprika; ¾ teaspoon onion powder; 2 tablespoons honey; 2 tablespoons balsamic vinegar; 2 tablespoons ketchup; 2 teaspoons minced garlic

A delicious honey balsamic chicken that is grilled to perfection!

⏱️ 20 menit 🔪 Persiapan: 10 menit 🔥 Masak: 10 menit 📊 Mudah 👁️ 19 dilihat

👨‍🍳 Mulai Masak

Foto: The Recipe Critic

Bahan-bahan

4 porsi

4 boneless skinless chicken breasts
1 teaspoon olive oil
½ teaspoon kosher salt
¼ teaspoon ground black pepper
½ teaspoon paprika
¾ teaspoon onion powder
2 tablespoons honey
2 tablespoons balsamic vinegar
2 tablespoons ketchup
2 teaspoons minced garlic

Langkah-langkah

In a small bowl, whisk together 1 teaspoon olive oil, ½ teaspoon kosher salt, ¼ teaspoon ground black pepper, ½ teaspoon paprika, and ¾ teaspoon onion powder. Pour the seasoning mixture into a large ziplock bag.
Add 4 boneless skinless chicken breasts to the ziplock bag. Seal the bag and massage the seasonings to completely coat the chicken.
In a small bowl, whisk together 2 tablespoons honey, 2 tablespoons balsamic vinegar, 2 tablespoons ketchup, and 2 teaspoons minced garlic. Stir to combine then pour half of the sauce into the Ziplock bag. Seal the bag and marinate for at least 30 minutes.
Heat a grill to medium-high heat. Grill the chicken for about 5-8 minutes on each side or until no longer pink.
Place the reserved sauce in a small saucepan over medium hight heat. Heat the sauce and allow it to deglaze for 2-3 minutes. Brush the sauce on top of grilled chicken and enjoy!