Paket Foil Ayam Barbekyu Madu Panggang

Langkah-langkah

1. Preheat grill to medium-high heat. Cut four 12 x 12 inch squares of Heavy Duty Foil and lay out on a flat surface. Divide 1 ear of corn with kernels removed , 1 chopped medium zucchini, ½ red bell pepper and ¼ red onion cut into small chunks evenly among the foil packets then nestle one of the 2 pounds boneless skinless chicken breasts in the middle.

2. Drizzle the chicken and vegetables with 2 tablespoons olive oil and season with 1 teaspoon seasoned salt and black pepper to taste .

3. In a bowl, whisk together ⅓ cup barbecue sauce, 2 tablespoons honey, 1½ tablespoons apple cider vinegar, ½ teaspoon smoked paprika and ¼ teaspoon chili powder. Brush sauce on both sides of the chicken - reserving enough for later. Sprinkle with half of the 2 tablespoons chopped fresh parsley.

4. Lift the sides of the foil over the chicken and seal to close off the packets. Place foil packets onto grill and grill on medium high heat for 7-8 minutes, then flip over and grill for an additional 7-9 minutes, or until chicken is cooked through to 165 degrees Fahrenheit.

5. Remove from the grill and carefully open the foil packets. Brush chicken with reserved sauce and top with fresh parsley and serve immediately.