Tenderloin Babi Bawang Putih Dijon Madu Panggang

Bahan-bahan (4 porsi)

• 2 pounds pork tenderloin
• salt and pepper (to taste)
• ¼ cup olive oil
• 2 tablespoons Dijon mustard
• 2 tablespoons honey
• 3 cloves minced garlic
• fresh parsley for garnish