Tenderloin Babi Bawang Putih Dijon Madu Panggang
Grilled Honey Dijon Garlic Pork Tenderloin is juicy, tangy, flavorful, and cooks up quickly and easily. With a dish this healthy and delicious, you will love having it in your weekly dinner lineup!
Foto: The Recipe Critic
Bahan-bahan
- 2 pounds pork tenderloin
- salt and pepper (to taste)
- ¼ cup olive oil
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 3 cloves minced garlic
- fresh parsley for garnish
Langkah-langkah
-
Trim the fat from 2 pounds pork tenderloin and and season it with salt and pepper on all sides of the tenderloin.
-
In a small bowl whisk together ¼ cup olive oil, 2 tablespoons Dijon mustard, 2 tablespoons honey, and 3 cloves minced garlic. Reserve half of the sauce for later and set aside. Brush the remaining sauce on the pork.
-
Preheat the grill to medium-high heat and add the pork to the grill. Cook for 5-6 minutes on each side or until the pork reaches an internal temperature of 145 degrees Fahrenheit.
-
Brush remaining glaze on top of pork and serve with fresh parsley for garnish, if desired.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Memuat komentar...