Grilled Jumbo Shrimp drizzled with Lemon Chipotle Butter
A good one for shrimp lovers!
Foto: RecipeGirl
Bahan-bahan
- 20 extra-large shrimp, (deveined but with shells on)
- ¾ cup olive oil
- ½ cup cajun seasoning
- 1 large lemon, (sliced)
- 2 tablespoons chopped fresh cilantro
- 1 cup (2 sticks) butter, (melted)
- 3 tablespoons canned chipotle chile paste
- 1 tablespoon chopped garlic
- 2 medium lemons, (zested and juiced)
- salt and pepper, (to taste)
Langkah-langkah
-
Put shrimp (with the shells) in a bowl. In a separate bowl, combine the olive oil, cajun seasoning, lemon and cilantro. Pour this mixture over the shrimp and toss to coat. Cover and refrigerate to marinate for 3 to 4 hours.
-
Heat the grill or broiler to medium-high heat. Drain the shrimp, but reserve the marinade. Grill the shrimp with the shells on. The shells keep the shrimp moist and add a whole new realm of flavor to the shrimp. This should take 8 to 10 minutes. Baste with the reserved marinade repeatedly while cooking. Before serving, slip the shells off.
-
In a small bowl, combine the melted butter, chipotle chile, garlic, lemon juice and zest, and season with salt and pepper as needed. Use this mixture to drizzle on top of the cooked shrimp.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Memuat komentar...