Grilled Lemon Garlic Shrimp Caesar Salad

Name: Grilled Lemon Garlic Shrimp Caesar Salad
Total time: 35 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 1/4 cup ciabatta ( or sourdough, cubed, or store bought croutons); 1 pound large raw shrimp (prawns, peeled and deveined, tails intact); 1 -2 tablespoons lemon juice (juice of 1/2 a large lemon); 1 tablespoon garlic (minced); 1 pinch salt; 1 pinch cracked pepper (to taste); ¼ cup non fat diced bacon; 1 egg (soft boiled (or poached)); 4 cups Romaine lettuce (cos lettuce, leaves washed and dried); 1/2 avocado (sliced); 1/4 cup parmesan cheese (shaved); 1/4 cup plain non fat greek yogurt; 1 tablespoon whole egg mayo (reduced fat); 1/2 tablespoon olive oil; 1 clove garlic (crushed, or 1 teaspoons minced garlic); 1 anchovy fillet (finely chopped or minced); 1 tablespoon lemon juice; 1 1/2 tablespoons parmesan cheese (freshly grated ); 1 pinch salt (for seasoning); 1 pinch pepper (for seasoning)

Char grilled and skinny lemon garlic shrimp Caesar salad with a lightened up creamy Caesar dressing! Easy to make with creamy avocado slices, crunchy croutons, shaved parmesan cheese, and a soft boiled egg! This recipe serves 2, and can be easily doubled to serve 4.

⏱️ 35 menit 🔪 Persiapan: 5 menit 🔥 Masak: 30 menit 📊 Sedang 👁️ 20 dilihat

👨‍🍳 Mulai Masak

Grilled Lemon Garlic Shrimp Caesar Salad

Foto: Cafe Delites

Bahan-bahan

2 porsi

1/4 cup ciabatta ( or sourdough, cubed, or store bought croutons)
1 pound large raw shrimp (prawns, peeled and deveined, tails intact)
1 -2 tablespoons lemon juice (juice of 1/2 a large lemon)
1 tablespoon garlic (minced)
1 pinch salt
1 pinch cracked pepper (to taste)
¼ cup non fat diced bacon
1 egg (soft boiled (or poached))
4 cups Romaine lettuce (cos lettuce, leaves washed and dried)
1/2 avocado (sliced)
1/4 cup parmesan cheese (shaved)
1/4 cup plain non fat greek yogurt
1 tablespoon whole egg mayo (reduced fat)
1/2 tablespoon olive oil
1 clove garlic (crushed, or 1 teaspoons minced garlic)
1 anchovy fillet (finely chopped or minced)
1 tablespoon lemon juice
1 1/2 tablespoons parmesan cheese (freshly grated )
1 pinch salt (for seasoning)
1 pinch pepper (for seasoning)

Langkah-langkah

Preheat the oven to grill/broil settings on medium - high heat. Place the cubed bread onto an oven tray; drizzle with olive oil (or spray with cooking oil spray) and bake in the oven (on middle shelf) until crispy. Alternatively, use store bought croutons.
Combine the shrimp in a shallow bowl with the lemon juice, garlic, salt and pepper. Allow to marinade for 10 minutes or so while preparing your other ingredients.
Heat a grill pan (or skillet or non stick pan) with a light drizzle of olive oil; fry the bacon until golden and crispy. Transfer to a warm plate; set aside.
Drain some of the bacon fat from the pan, leaving about 1 teaspoon in the pan for the shrimp. Fry the shrimp for 2-3 minutes each side (be careful not to over cook or they will get rubbery!) Set aside.
Combine the yogurt, mayo, oil, garlic, anchovies, lemon juice and parmesan in a magic bullet blender, small blender or a small food processor. Blend until well combined; add salt and pepper to your tastes, and blend again until smooth. Taste test.
Combine the lettuce with the shrimp and bacon; avocado slices; shaved parmesan cheese; and croutons. Pour over the dressing; mix well to combine. Slice the egg and arrange on top.