Grilled Mahi Mahi with Pineapple Salsa
The perfect recipe to use for your fresh Mahi Mahi!
Foto: RecipeGirl
Bahan-bahan
- ½ fresh pineapple, (peeled, cored and sliced for grilling)
- 1 cup rice wine vinegar
- ¼ cup extra- virgin olive oil
- 1 medium red bell pepper, (seeded and diced 1/4-inch)
- ½ medium red onion, (diced 1/4-inch)
- ½ bunch cilantro, (chopped)
- 1 medium serrano pepper, (seeded and chopped)
- salt and pepper, (to taste)
- 1 teaspoon ground cumin
- ½ cup (1 stick) butter
- 2 tablespoons freshly squeezed lemon juice
- ½ teaspoon minced garlic
- Four 8-ounce portions Mahi Mahi, (skinned and boned)
- salt and pepper
Langkah-langkah
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Heat grill to medium-high. Grill pineapple until you begin to see char marks; not falling apart or mushy. Let cool, dice and mix with the vinegar, olive oil and remainder of the vegetables and seasonings. Cover and refrigerate the pineapple salsa to let marinate for 3 to 5 hours.
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Melt the butter and mix with the lemon juice and garlic. Set aside while you grill the fish.
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Salt and pepper the fish. Grill over medium heat until done. Top with salsa and drizzle with lemon butter.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (7% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| fresh pineapple | 0.5 | - | - |
| rice wine vinegar | 1 cup | - | - |
| extra- virgin olive oil | 0.25 cup | - | - |
| red bell pepper | 1 medium | - | - |
| red onion | 0.5 medium | - | - |
| cilantro | 0.5 bunch | - | - |
| serrano pepper | 1 medium | - | - |
| salt and pepper | - | - | - |
| ground cumin | 1 teaspoon | Rp 70.000/kg | Rp 350 |
| 0.5 cup | - | - | |
| freshly squeezed lemon juice | 2 tablespoons | - | - |
| minced garlic | 0.5 teaspoon | - | - |
| Four 8-ounce portions Mahi Mahi | - | - | - |
| salt and pepper | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda


















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