Grilled Mahi Mahi with Pineapple Salsa

Name: Grilled Mahi Mahi with Pineapple Salsa
Total time: 205 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: ½ fresh pineapple, (peeled, cored and sliced for grilling); 1 cup rice wine vinegar; ¼ cup extra- virgin olive oil; 1 medium red bell pepper, (seeded and diced 1/4-inch); ½ medium red onion, (diced 1/4-inch); ½ bunch cilantro, (chopped); 1 medium serrano pepper, (seeded and chopped); salt and pepper, (to taste); 1 teaspoon ground cumin; ½ cup (1 stick) butter; 2 tablespoons freshly squeezed lemon juice; ½ teaspoon minced garlic; Four 8-ounce portions Mahi Mahi, (skinned and boned); salt and pepper

The perfect recipe to use for your fresh Mahi Mahi!

⏱️ 205 menit 🔪 Persiapan: 25 menit 📊 Sulit 👁️ 37 dilihat

👨‍🍳 Mulai Masak

Foto: RecipeGirl

Bahan-bahan

4 porsi

½ fresh pineapple, (peeled, cored and sliced for grilling)
1 cup rice wine vinegar
¼ cup extra- virgin olive oil
1 medium red bell pepper, (seeded and diced 1/4-inch)
½ medium red onion, (diced 1/4-inch)
½ bunch cilantro, (chopped)
1 medium serrano pepper, (seeded and chopped)
salt and pepper, (to taste)
1 teaspoon ground cumin
½ cup (1 stick) butter
2 tablespoons freshly squeezed lemon juice
½ teaspoon minced garlic
Four 8-ounce portions Mahi Mahi, (skinned and boned)
salt and pepper

Langkah-langkah

Heat grill to medium-high. Grill pineapple until you begin to see char marks; not falling apart or mushy. Let cool, dice and mix with the vinegar, olive oil and remainder of the vegetables and seasonings. Cover and refrigerate the pineapple salsa to let marinate for 3 to 5 hours.
Melt the butter and mix with the lemon juice and garlic.  Set aside while you grill the fish.
Salt and pepper the fish.  Grill over medium heat until done.  Top with salsa and drizzle with lemon butter.