Grilled Ono

Bahan-bahan (4 porsi)

• 3 large Ono fillets
• 1/4 cup light olive oil
• Juice from one large lemon (approximately 1/4 cup)
• 1/2 tsp garlic powder
• 1/2 teaspoon thyme
• 1 teaspoon kosher salt
• 1/2 teaspoon pepper