Grilled Ono
Foto: Barefeet In The Kitchen
Bahan-bahan
4 porsi
- 3 large Ono fillets
- 1/4 cup light olive oil
- Juice from one large lemon (approximately 1/4 cup)
- 1/2 tsp garlic powder
- 1/2 teaspoon thyme
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper
Langkah-langkah
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Place the fish in a gallon size ziploc bag or in an airtight container. Whisk the other ingredients together and then pour over Ono. Let it rest on the counter for about 15 minutes to marinate.
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Grill approximately 3-4 minutes on each side. The fish will continue to cook for another minute or two after it is removed from the heat. Be careful not to overcook it.
💰 Estimasi Harga
Total Bahan
Rp 200
Per Porsi
Rp 50/porsi
🏠 Lebih hemat ~Rp 400 dari beli jadi!
📋 Rincian Harga Bahan (14% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| Ono fillets | 3 large | - | - |
| light olive oil | 0.25 cup | - | - |
| Juice from one large lemon | 4 cup | - | - |
| garlic powder | 0.5 tsp | Rp 8.000/100g | Rp 200 |
| thyme | 0.5 teaspoon | - | - |
| kosher salt | 1 teaspoon | - | - |
| pepper | 0.5 teaspoon | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Barefeet In The Kitchen
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