Grilled Peaches With Honey and Yogurt
Nothing says summer like biting into a juicy peach. Grilling them is a simple way to enjoy them as a dessert, a perfect ending to a backyard BBQ without heating up your kitchen. Delicious topped with yogurt and honey, but also great topped with low fat ice cream.
Foto: SkinnytasteBahan-bahan
- 1/4 cup fat free vanilla Greek yogurt (Stonyfields)
- 1/8 tsp cinnamon
- 2 large ripe peaches (cut in half (pit removed))
- 2 tbsp honey (I prefer local and raw)
Langkah-langkah
Combine yogurt and cinnamon.
Grill the peaches, covered on low or indirect heat until soft, about 2-4 minutes on each side.
Drizzle with honey and serve each with 1 tbsp of yogurt.






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