Grilled Pork Chops with Maple Cranberry Glaze
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Bahan
Bahan-bahan (8 porsi)
1 tablespoon
granulated white sugar
1 tablespoon
smoked paprika
1½ teaspoons
seasoned salt
2 teaspoons
dry mustard
2 teaspoons
freshly ground black pepper
1½ teaspoons
sea salt
1½ teaspoons
celery salt
1 teaspoon
onion powder
1 teaspoon
ancho chile powder
¾ cup
jellied cranberry sauce
½ cup
pure maple syrup
¼ cup
cran-raspberry juice
2 tablespoons
Dijon mustard
1 tablespoon
Triple sec ((or another orange liqueur))
1½ teaspoons
grated orange zest
¼ teaspoon
sea salt
¼ teaspoon
freshly ground black pepper
Eight ¾-inch-thick center-cut pork chops