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Bahan-bahan
- 1 tablespoon granulated white sugar
- 1 tablespoon smoked paprika
- 1½ teaspoons seasoned salt
- 2 teaspoons dry mustard
- 2 teaspoons freshly ground black pepper
- 1½ teaspoons sea salt
- 1½ teaspoons celery salt
- 1 teaspoon onion powder
- 1 teaspoon ancho chile powder
- ¾ cup jellied cranberry sauce
- ½ cup pure maple syrup
- ¼ cup cran-raspberry juice
- 2 tablespoons Dijon mustard
- 1 tablespoon Triple sec ((or another orange liqueur))
- 1½ teaspoons grated orange zest
- ¼ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- Eight ¾-inch-thick center-cut pork chops
Langkah-langkah
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Mix all ingredients in small bowl.
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Mix the glaze ingredients in a small saucepan. Bring to a boil over medium heat, whisking until smooth. Cool to room temperature.
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Spray a grill rack with nonstick spray and prepare your barbecue to medium heat. Sprinkle the spice rub generously over both sides of the pork chops (about ½ tablespoon per side), pressing to adhere. Place the pork chops on the grill, cover, and cook 5 minutes per side. Brush each chop generously with the glaze. Move the chops to indirect heat and continue to grill, uncovered, until cooked through, brushing frequently with the glaze, about 3 minutes longer per side.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (17% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| granulated white sugar | 1 tablespoon | - | - |
| smoked paprika | 1 tablespoon | Rp 40.000/kg | Rp 600 |
| seasoned salt | 1.5 teaspoons | - | - |
| dry mustard | 2 teaspoons | - | - |
| freshly ground black pepper | 2 teaspoons | - | - |
| sea salt | 1.5 teaspoons | - | - |
| celery salt | 1.5 teaspoons | - | - |
| onion powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| ancho chile powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| jellied cranberry sauce | 0.75 cup | - | - |
| pure maple syrup | 0.5 cup | - | - |
| cran-raspberry juice | 0.25 cup | - | - |
| Dijon mustard | 2 tablespoons | - | - |
| Triple sec | 1 tablespoon | - | - |
| grated orange zest | 1.5 teaspoons | - | - |
| sea salt | 0.25 teaspoon | - | - |
| freshly ground black pepper | 0.25 teaspoon | - | - |
| Eight ¾-inch-thick center-cut pork chops | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda


















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