Grilled Potatoes in Foil (potato packets)
Foil packets are a quick and easy way to prepare potatoes for the grill, oven or even the campfire!
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- 3 pounds potatoes (cut ¼" slices)
- 1 small onion (thinly sliced)
- 3 tablespoons butter
- salt and black pepper (to taste)
- toppings as desired (see notes)
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Place foil packets on the counter and spray with cooking spray.
Wash and slice potatoes (and onions/mushrooms if using).
Place potato slices (approx 1 potato per packet) and any optional toppings on each foil piece. Top with a generous pat of butter and salt/pepper to taste. Fold each packet closed.
Grill over medium heat for 30 minutes or until soft.






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