Grilled Reuben Sandwiches

Name: Grilled Reuben Sandwiches
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 cup Thousand Island dressing; 18 slices rye bread; 12 slices Swiss cheese; ½ cup canned sauerkraut, (drained); 24 slices thinly sliced corned beef; 6 tablespoons salted butter, (at room temperature)

A delicious, layered sandwich with corned beef, Swiss cheese, sauerkraut and Thousand Island dressing grilled on rye bread.

⏱️ 28 menit 🔪 Persiapan: 20 menit 🔥 Masak: 8 menit 📊 Sedang 👁️ 4 dilihat

👨‍🍳 Mulai Masak

Foto: RecipeGirl

Bahan-bahan

6 porsi

1 cup Thousand Island dressing
18 slices rye bread
12 slices Swiss cheese
½ cup canned sauerkraut, (drained)
24 slices thinly sliced corned beef
6 tablespoons salted butter, (at room temperature)

Langkah-langkah

Spread the dressing on one side of 12 slices of bread; arrange 1 slice cheese, 2 teaspoons sauerkraut, and 2 slices corned beef evenly over each slice. Stack to make six 2-layer sandwiches; top with remaining bread.
Spread butter on outside of top slice of bread; invert sandwiches onto a hot skillet or griddle. Cook until bread is golden. Spread butter on un-grilled side of bread; carefully turn sandwiches, and cook until bread is golden and cheese is slightly melted.
Secure sandwiches with wooden picks; cut crosswise into 3 pieces. Serve hot.