Grilled Romaine, Corn and Chicken Salad with Salsa Dressing

Bahan-bahan (4 porsi)

• 1/2 cup jarred mild salsa
• 4 teaspoons extra virgin olive oil
• 1/2 lime
• 4 boneless (skinless chicken thighs (4 oz each), trimmed of fat)
• 3/4 teaspoon kosher salt
• 1/4 teaspoon dried oregano
• 1/4 teaspoon cumin
• 2 corn on the cobs (husks removed)
• 2 romaine hearts
• olive oil spray
• 4 oz avocado (1 small hass sliced)
• 2 tablespoons diced red onion
• 1/2 cup halved grape tomatoes
• pinch of kosher salt