Grilled Romaine Wedge Salad

Name: Grilled Romaine Wedge Salad
Total time: 30 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1/4 cup blue cheese crumbles; 1/4 cup mayonnaise; 2 tablespoons freshly squeezed lemon juice; salt and freshly ground black pepper, (to taste); 4 hearts Romaine lettuce ((see Recipe Notes below)); 2 tablespoons extra virgin olive oil; salt and freshly ground pepper; 6 slices bacon, (cooked until crisp (then crumbled)- see Recipe Notes below); 1 pint (2 cups) cherry or pear tomatoes, (halved); additional blue cheese crumbles ((if desired))

Here's a delicious wedge salad recipe made with Romaine lettuce!

⏱️ 30 menit 🔪 Persiapan: 25 menit 🔥 Masak: 5 menit 📊 Sedang 👁️ 19 dilihat

👨‍🍳 Mulai Masak

Foto: RecipeGirl

Bahan-bahan

4 porsi

1/4 cup blue cheese crumbles
1/4 cup mayonnaise
2 tablespoons freshly squeezed lemon juice
salt and freshly ground black pepper, (to taste)
4 hearts Romaine lettuce ((see Recipe Notes below))
2 tablespoons extra virgin olive oil
salt and freshly ground pepper
6 slices bacon, (cooked until crisp (then crumbled)- see Recipe Notes below)
1 pint (2 cups) cherry or pear tomatoes, (halved)
additional blue cheese crumbles ((if desired))

Langkah-langkah

In a medium bowl, mix the blue cheese, mayonnaise, lemon juice and a sprinkle of salt and pepper, mashing the blue cheese crumbles into the mayonnaise. Cover the bowl with plastic wrap and refrigerate the dressing while you prepare the rest of the salad.
Preheat the grill to medium heat. Oil the grill grates.
Drizzle the romaine hearts with olive oil and sprinkle with salt and pepper. Place the romaine on the grill and heat just until the romaine is slightly charred and slightly wilted on all sides, 3 to 4 minutes. Remove the romaine from the grill and place each heart on a serving platter or on individual plates.
Top each romaine heart with dressing, bacon, tomatoes and blue cheese crumbles.