Grilled Salmon
This easy grilled salmon recipe features tender fillets marinated in a sweet and savory sauce, then grilled to perfection with a light caramelized glaze.
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- 1 ½ pounds salmon filets
- ¼ cup soy sauce
- ¼ cup water
- ¼ cup vegetable oil
- 3 tablespoons brown sugar
- 1 tablespoon fresh lemon juice
- 1 teaspoon toasted sesame oil
- ½ teaspoon garlic powder
Langkah-langkah
In a small bowl, whisk together soy sauce, water, oil, brown sugar, lemon juice, toasted sesame oil, and garlic powder.
Pour over salmon and allow to marinate for at least 1 hour (or up to 8 hours).
Preheat the grill to medium-high heat (400°F).
Place salmon, skin side down, onto the grill and cook for 6-8 minutes. Turn over and cook and an additional 5-7 minutes or until salmon reaches 145°F. Do not overcook.
Rest for a few minutes before serving.





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