Grilled Scallop and Orange Kebabs with Honey-Ginger Glaze

Bahan-bahan (2 porsi)

• 1 tbsp raw honey (I like to buy local)
• 1 large navel orange (or 2 small)
• 1 tbsp fresh grated ginger
• oil for the grill
• 12 jumbo sea scallops (about 1lb)
• kosher salt and black pepper
• double prong metal skewers