Grilled Scallop and Orange Kebabs with Honey-Ginger Glaze

These grilled scallops are FANTASTIC and really simple to make. Once prepped, they take less than 6 minutes to cook. They can be served as an appetizer for four, or as a main dish for two.

⏱️ 20 menit πŸ”ͺ Persiapan: 10 menit πŸ”₯ Masak: 10 menit πŸ“Š Mudah πŸ‘οΈ 1 dilihat
πŸ‘¨β€πŸ³ Mulai Masak
Grilled Scallop and Orange Kebabs with Honey-Ginger Glaze Foto: Skinnytaste

Bahan-bahan

2 porsi
  • 1 tbsp raw honey (I like to buy local)
  • 1 large navel orange (or 2 small)
  • 1 tbsp fresh grated ginger
  • oil for the grill
  • 12 jumbo sea scallops (about 1lb)
  • kosher salt and black pepper
  • double prong metal skewers

Langkah-langkah

  1. Cut the ends off the orange, and cut the remaining orange into 4 1/2-inch thick slices.

  2. Cut each slice into 4 pieces.

  3. Squeeze the juice from the remaining orange to get 2 tablespoons.

  4. In a small bowl combine honey, 2 tbsp orange juice and ginger.

  5. Heat the grill or a grill pan to high. Clean grates oil well so the scallops don't stick to the grates.

  6. Thread the orange and scallops onto the skewers, starting and finishing with the orange. Season with salt and pepper.

  7. Grill about 2 minutes on each side, until the scallops are opaque throughout, then brush and baste with the sauce and cook 30 to 60 more seconds on each side.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori22911% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

πŸ’° Estimasi Harga

Total Bahan Rp 900
Per Porsi Rp 450/porsi
🏠 Lebih hemat ~Rp 1.800 dari beli jadi!
πŸ“‹ Rincian Harga Bahan (14% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
raw honey 1 tbsp Rp 60.000/kg Rp 900
navel orange 1 large - -
fresh grated ginger 1 tbsp - -
oil for the grill - - -
jumbo sea scallops 12 - -
kosher salt and black pepper - - -
double prong metal skewers - - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: Skinnytaste

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