Ubi Jalar Panggang

Bursting with flavor and ready in 15 minutes, these grilled sweet potatoes are a must-add to any summer barbecue lineup. Even though they're cooked to smoky perfection, each slice is nice and tender and coated in a tasty blend of savory seasonings.

⏱️ 15 menit 🔪 Persiapan: 5 menit 🔥 Masak: 10 menit 📊 Mudah 👁️ 1 dilihat
👨‍🍳 Mulai Masak
Ubi Jalar Panggang Foto: The Recipe Critic

Bahan-bahan

4 porsi
  • 3 large sweet potatoes (washed and peeled)
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

Langkah-langkah

  1. Heat your grill up to medium high heat and oil the grates well.

  2. Prepare your sweet potatoes by washing, peeling, and cutting them into about ¼ inch thick disks.

  3. Toss your sweet potato disks in your olive oil and sprinkle your salt, pepper, garlic, and paprika evenly over them.

  4. Place your oiled and seasoned potatoes onto the heated grill. Grill each side for about 6-8 minutes.

  5. Transfer the grilled potatoes to a plate and serve them while they're warm!

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori24412% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 600
Per Porsi Rp 150/porsi
🏠 Lebih hemat ~Rp 1.200 dari beli jadi!
📋 Rincian Harga Bahan (33% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
sweet potatoes 3 large - -
olive oil 3 tablespoons - -
salt 1 teaspoon - -
pepper 1 teaspoon - -
garlic powder 1 teaspoon Rp 8.000/100g Rp 400
paprika 1 teaspoon Rp 40.000/kg Rp 200

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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