Grilled Swordfish with Pineapple Peach Salsa

Bahan-bahan (4 porsi)

• 2 to 2½ pounds swordfish, (cut into 4 serving pieces)
• 3 tablespoons olive oil
• 2 large limes, (juiced)
• 2 whole green onions, (chopped)
• 1 handful fresh cilantro, (rinsed and chopped)
• 2 large garlic cloves, (minced)
• 1 teaspoon ground cumin
• ¼ teaspoon paprika
• salt and pepper
• 1 cup finely chopped fresh pineapple
• 1 cup chopped, peeled peaches
• ⅓ cup finely chopped red onion
• ¼ cup finely chopped fresh cilantro
• ½ large lime, (juiced)