Grinder Salad
Crunchy greens, juicy tomatoes, and a medley of meats and cheeses are drizzled in a delicious creamy dressing to make this Italian Grinder Salad.
Foto: Barefeet In The KitchenBahan-bahan
8 porsi
- 8 cups shredded crunchy greens of your choice (Romaine lettuce, iceberg lettuce, green cabbage, and Brussels sprouts all work well)
- ½ medium red onion (sliced very thin, about ½ cup)
- 2 cups grape tomatoes (sliced in half)
- 1 cup sliced pepperoncini peppers (about 10 peppers worth)
- 8 ounces smoked or honey ham (chopped bite-size)
- 8 ounces smoked or honey roasted turkey (chopped bite-size)
- 8 ounces hard salami (sliced thin and chopped bite-size)
- 2 -4 ounces prosciutto (chopped bite-size)
- 8 ounces cheddar or provolone cheese (cut into thin 1-inch matchsticks, small cubes, or freshly shredded)
- 2 ounces Parmesan cheese (freshly shredded)
- ¼ -1 teaspoon red pepper flakes (adjust to taste)
- ¾ cup mayonnaise
- 2 tablespoons juice from the jarred pepperoncini peppers
- 2 tablespoons red wine vinegar (adjust to taste)
- 3 large cloves garlic (minced)
- ¼ cup freshly shredded Parmesan cheese
- 2 teaspoons Italian seasonings
- ½ teaspoon kosher salt (adjust to taste)
- ¼ teaspoon freshly ground black pepper (adjust to taste)
Langkah-langkah
In a large bowl, combine the lettuce, onions, tomatoes, pepperoncini, turkey, ham, salami, prosciutto, cheddar or provolone, and Parmesan. Toss with tongs to combine.
In a small bowl, combine the mayonnaise, pepperoncini juice, vinegar, garlic, Parmesan, Italian seasonings, salt, and pepper. Stir to combine. Taste the dressing and adjust the vinegar for more tanginess, if desired. Adjust the salt and pepper, as desired.
When ready to serve, pour the dressing over the salad ingredients and toss with tongs to coat. Sprinkle with red pepper flakes and serve immediately.
Estimasi Nutrisi
Makronutrien
Kalori564
Sumber: Barefeet In The Kitchen
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