Grinder Salad

Bahan-bahan (8 porsi)

• 8 cups shredded crunchy greens of your choice (Romaine lettuce, iceberg lettuce, green cabbage, and Brussels sprouts all work well)
• ½ medium red onion (sliced very thin, about ½ cup)
• 2 cups grape tomatoes (sliced in half)
• 1 cup sliced pepperoncini peppers (about 10 peppers worth)
• 8 ounces smoked or honey ham (chopped bite-size)
• 8 ounces smoked or honey roasted turkey (chopped bite-size)
• 8 ounces hard salami (sliced thin and chopped bite-size)
• 2 -4 ounces prosciutto (chopped bite-size)
• 8 ounces cheddar or provolone cheese (cut into thin 1-inch matchsticks, small cubes, or freshly shredded)
• 2 ounces Parmesan cheese (freshly shredded)
• ¼ -1 teaspoon red pepper flakes (adjust to taste)
• ¾ cup mayonnaise
• 2 tablespoons juice from the jarred pepperoncini peppers
• 2 tablespoons red wine vinegar (adjust to taste)
• 3 large cloves garlic (minced)
• ¼ cup freshly shredded Parmesan cheese
• 2 teaspoons Italian seasonings
• ½ teaspoon kosher salt (adjust to taste)
• ¼ teaspoon freshly ground black pepper (adjust to taste)