Ground Beef Enchiladas

Name: Ground Beef Enchiladas
Total time: 50 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 onion (diced); 2 cloves garlic (minced); 1 pound ground beef; 15 ounces canned pinto beans (drained and rinsed, optional); 1 ounce taco seasoning (1 packet); ½ teaspoon cumin; ¼ teaspoon salt ( or to taste); 2 ½ cups shredded Monterey jack cheese (or cheddar cheese); ½ cup shredded cheddar cheese; 10 -12 corn tortillas; 28 ounces enchilada sauce

This beef enchiladas recipe is a family favorite! Nothing beats homemade beef enchiladas for taco night. Serve them along with some Mexican rice, everyone will come back for seconds. 

⏱️ 50 menit 🔪 Persiapan: 20 menit 🔥 Masak: 20 menit 📊 Sedang ⭐ 5.0 (29) 👁️ 21 dilihat

👨‍🍳 Mulai Masak

Foto: Spend With Pennies

Bahan-bahan

6 porsi

1 onion (diced)
2 cloves garlic (minced)
1 pound ground beef
15 ounces canned pinto beans (drained and rinsed, optional)
1 ounce taco seasoning (1 packet)
½ teaspoon cumin
¼ teaspoon salt ( or to taste)
2 ½ cups shredded Monterey jack cheese (or cheddar cheese)
½ cup shredded cheddar cheese
10 -12 corn tortillas
28 ounces enchilada sauce

Langkah-langkah

Preheat oven to 350°F.
Brown ground beef, onions and garlic until no pink remains. Drain any fat.
Stir in beans, seasonings, ¼ cup enchilada sauce, and ⅓ cup water, salt. Simmer until thickened.
Spread ½ cup enchilada sauce in the bottom of a baking dish. Heat tortillas according to package directions (or over a gas stove) until soft.
Place 2 tablespoons cheese and ⅓ cup beef filling in each enchilada. Roll and place seam side down in the pan.
Top with remaining enchilada sauce and cheeses. Bake 20-25 minutes uncovered or until cheese is melted and filling is hot.
Cool 10 minutes before serving.