Gyudon Bento
Mouthwatering gyudon bento with tamagoyaki, furikake rice, and mixed vegetables. It's fast and simple to prepare using leftovers from the previous night.
Foto: Just One Cookbook
Bahan-bahan
1 porsi
- cooked Japanese short-grain rice
- gyudon
- Lettuce ((for garnish))
- Tamagoyaki (Japanese Rolled Omelette) ((pre-cooked, see Notes))
- frozen mixed vegetables
- Furikake (rice seasoning)
Langkah-langkah
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Fill up half of bento box with Japanese rice. Let it cool so that hot/warm rice will not warm up other cool food.
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Reheat leftover gyudon in a frying pan until it's warm thoroughly.
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Wash lettuce and pat dry. Place nicely in the bento box.
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Pack cooled gyudon on in a silicone cup and put in bento box.
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Put Tamagoyaki in the bento box.
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Put mixed vegetable in a silicone cup and microwave to defrost. Put it in bento box after cooled.
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Sprinkle furikake on top of rice.
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Cool down completely before closing the bento box.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori52326% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: Just One Cookbook
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