Gyudon (Mangkuk Daging Sapi & Nasi Jepang)

Bahan-bahan (4 porsi)

• Neutral oil ((such as vegetable or canola oil))
• 2 medium onions ((very thinly sliced))
• 1 pound daging sapi yang diiris sangat tipis ((daging sapi berlemak atau ribeye))
• 2 teaspoons gula
• 2 tablespoons mirin
• 2 tablespoons kecap
• 1 cup kaldu dashi ((bisa juga pengganti kaldu sapi atau ayam))
• 4 telur
• 4 cups cooked white rice ((short grain or medium grain preferred))
• 1 scallion ((chopped))
• 2 teaspoons toasted sesame seeds ((optional))