Ham and Spinach Puff Pancake-

Name: Ham and Spinach Puff Pancake-
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 4 tablespoons (½ stick) salted butter; ¾ cup milk; ⅔ cup all purpose flour; 2 large eggs, (beaten); ½ teaspoon salt; One 10-ounce box frozen chopped spinach, (thawed); 3 tablespoons salted butter; 2 cups sliced fresh mushrooms; ½ cup chopped onions; 8 ounces cooked ham, (cubed); 6 ounces (1½ cups) shredded cheddar cheese

A puffed oven-baked pancake filled with ham and spinach and cheese.

⏱️ 50 menit 🔪 Persiapan: 20 menit 🔥 Masak: 30 menit 📊 Sedang 👁️ 4 dilihat

👨‍🍳 Mulai Masak

Foto: RecipeGirl

Bahan-bahan

6 porsi

4 tablespoons (½ stick) salted butter
¾ cup milk
⅔ cup all purpose flour
2 large eggs, (beaten)
½ teaspoon salt
One 10-ounce box frozen chopped spinach, (thawed)
3 tablespoons salted butter
2 cups sliced fresh mushrooms
½ cup chopped onions
8 ounces cooked ham, (cubed)
6 ounces (1½ cups) shredded cheddar cheese

Langkah-langkah

Preheat the oven to 400 degrees F. Place the butter in a 9-inch pie plate and heat in the oven for 3 to 4 minutes until melted. In a bowl, whisk the milk, flour, eggs and salt for 3 minutes, or until smooth. Pour the batter into the prepared dish. Bake 20 to 25 minutes or until brown.
Squeeze the excess moisture from the thawed spinach. Melt the butter in a large skillet. Add the mushrooms and onion to the butter and cook over medium heat for 5 minutes, or until the mushrooms are tender, stirring often. Stir in the spinach and ham.
Cook 3 to 4 minutes longer, or until the filling is heated through, stirring occasionally. Stir in 1 cup of the cheese. Spoon the spinach mixture into the center of the hot pancake and sprinkle with the remaining ½ cup cheese. Place it back into the oven for a few minutes, just until the cheese is melted.
Cut into wedges and serve immediately.