Hamachi (Ekor Kuning) Teriyaki dengan Yuzu Kosho

Bahan-bahan (2 porsi)

• 2 fillets yellowtail (hamachi, buri)
• ⅛ tsp freshly ground black pepper
• 1 Tbsp all-purpose flour (plain flour)
• 1 Tbsp neutral oil ((for cooking))
• 1 clove garlic ((sliced))
• 1 Tbsp unsalted butter
• 2 Tbsp sake
• 2 Tbsp mirin
• 2 Tbsp soy sauce
• 2 tsp sugar
• ¼ –½ tsp yuzu kosho (Japanese citrus chili paste) ((optional))
• 1 g reen onion/scallion ((finely chopped))