Harusame Salad (Japanese Glass Noodle Salad)

Bahan-bahan (4 porsi)

• 4.2 oz dried glass/cellophane noodles (harusame)
• 2 Tbsp dried wakame seaweed
• 1 Japanese or Persian cucumber
• ⅓ carrot
• ½ tsp Diamond Crystal kosher salt ((for the carrot and cucumber))
• 3 slices Black Forest ham ((skip for vegetarian/vegan))
• 2 tsp toasted white sesame seeds
• 3 Tbsp rice vinegar (unseasoned)
• 2½ Tbsp soy sauce ((use GF soy sauce for gluten-free))
• 1 Tbsp sugar
• 1 Tbsp toasted sesame oil
• 1 Tbsp neutral oil
• ⅛ tsp Diamond Crystal kosher salt
• ⅛ tsp freshly ground black pepper