Harvest Vegetable and Chicken Soup with Quinoa and Bacon
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Bahan
Bahan-bahan (6 porsi)
4
strips center cut bacon
1½ cups
chopped onion
1½ cups
diced butternut squash
¾ cup
chopped carrot
1 teaspoon
kosher salt, (divided)
6 medium
garlic cloves, (minced)
Cooking spray
1 pound
skinless, boneless chicken thighs or breasts, (cut into ¾ inch pieces)
½ teaspoon
freshly ground black pepper, (divided)
6 cups
low sodium chicken broth
2 whole
bay leaves
⅔ cup
uncooked quinoa, (rinsed through a fine sieve)
6 cups
chopped kale
¾ cup
frozen corn
2 teaspoons
dried thyme