Hawaiian Chicken Kabobs

Name: Hawaiian Chicken Kabobs
Total time: 52 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1 ½ pounds boneless skinless chicken breasts (cut into 1-inch cubes); 1 red bell pepper (diced into bite-sized pieces); 1 orange bell pepper (diced into bite-sized pieces); 1 cup pineapple chunks; 1 g reen bell pepper (diced into bite-sized pieces); 1 red onion (diced into bite-sized pieces); ⅓ cup ketchup; ⅓ cup soy sauce; ⅓ cup brown sugar; ¼ cup pineapple juice; 2 teaspoons sesame oil; 1 teaspoon minced fresh ginger; 3 cloves garlic (minced); 1 teaspoon sriracha

Grilled Hawaiian chicken kabobs have tender chicken, colorful veggies, and tangy sauce. It's the perfect summer meal!

⏱️ 52 menit 🔪 Persiapan: 10 menit 🔥 Masak: 12 menit 📊 Sedang 👁️ 8 dilihat

👨‍🍳 Mulai Masak

Foto: Spend With Pennies

Bahan-bahan

8 porsi

1 ½ pounds boneless skinless chicken breasts (cut into 1-inch cubes)
1 red bell pepper (diced into bite-sized pieces)
1 orange bell pepper (diced into bite-sized pieces)
1 cup pineapple chunks
1 g reen bell pepper (diced into bite-sized pieces)
1 red onion (diced into bite-sized pieces)
⅓ cup ketchup
⅓ cup soy sauce
⅓ cup brown sugar
¼ cup pineapple juice
2 teaspoons sesame oil
1 teaspoon minced fresh ginger
3 cloves garlic (minced)
1 teaspoon sriracha

Langkah-langkah

Combine all marinade ingredients in a small bowl or freezer bag. Set aside ½ cup of the mixture for the vegetables.
Add the chicken to the remaining marinade, ensuring it is well-coated and allow it to marinate for at least 30 minutes or for up to 4 hours.
Preheat the grill to medium-high (400°F).
In a large bowl, combine the diced bell peppers, pineapple, and onions and toss with 3 tablespoons of the reserved marinade.
Thread the chicken and vegetables onto skewers.
Grill for 12 to 16 minutes or until cooked through, turning the skewers frequently. Brush the skewers with the remaining marinade while cooking.