Hawaiian Macaroni Salad
This salad is a staple side dish at plate lunches in the state of Hawaii.
Foto: RecipeGirl
Bahan-bahan
12 porsi
- 16 ounces dried elbow macaroni
- 2½ cups mayonnaise ((use ONLY Best Foods or Hellmans))
- ¼ cup milk or half & half
- 1 tablespoon apple cider vinegar
- 1 tablespoon dill pickle juice
- 2 teaspoons granulated white sugar
- ½ teaspoon Kosher salt
- ¼ teaspoon freshly ground black pepper
- 1 large carrot, (grated on the larger holes)
- 3 whole green onions, (chopped)
Langkah-langkah
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Cook the macaroni according to package instructions. Cook until the pasta is done. But THEN cook it two more minutes. You want it slightly over-cooked.
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Drain the pasta and run under cool water. Set aside to cool. Sometimes I put it in the fridge for a while to cool it down.
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In a medium bowl, combine the mayonnaise, milk, vinegar, pickle juice, sugar, salt and pepper. When pasta has cooled down, add the dressing to the macaroni and fold it in gently to combine. Stir in the carrot and the onion. Garnish with a little green onion. Chill at least 4 hours before serving.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori46623% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: RecipeGirl
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