Hawaiian Poke Bowls

Bahan-bahan (4 porsi)

• 12 ounces sushi grade tuna (Ahi, salmon, yellowfin)
• 2 Tablespoons soy sauce or coconut aminos
• 2 Tablespoons rice vinegar
• 2 teaspoon sesame oil
• 1/4 teaspoon ground ginger
• 2 teaspoon honey
• 1/4 teaspoon sea salt or Hawaiian sea salt
• 1/2 cup mayonnaise
• 2 -3 Tablespoon sriracha sauce
• 4 cups steamed white rice ((sushi, whole wheat, Jasmin))
• 1 cup carrots, shredded
• 1 cup fresh pineapple, cut into chunks
• 1 cup purple cabbage, shredded
• 1 cup red pepper, sliced
• 1 cup edamame, shells removed, cooked
• 1 cup cucumber, diced
• 1 Tablespoon sesame seeds or Japanese sesame seeds
• Optional Additional Toppings: avocado, macadamia nuts, red pepper flakes.