Hawaiian Tequila Chicken Salad.

Bahan-bahan (6 porsi)

• 1 pound boneless chicken breasts or tenders
• 1/4 cup tequila
• 2 tablespoons olive oil
• 2 tablespoons soy sauce
• 2 tablespoons organic ketchup
• juice of 1 lime
• 1 clove garlic (minced or grated)
• 1 jalapeno (seeded + chopped)
• 1 in chipotle chili adobo (chopped + 1 tablespoon of the adobo sauce)
• 1/2 of a ripe pineapple (peeled + cut into half moons)
• 2 heads romaine lettuce (chopped)
• 1 cup watercress or spinach
• 1/2 cup fresh cilantro (roughly chopped)
• 1 Persian cucumber (sliced)
• 1 avocado (sliced)
• 1 g rapefruit and or kiwi (peeled + chopped)
• 1 cup heirloom cherry tomatoes (halved)
• flaked coconut (for topping)
• [wonton chips | https://www.halfbakedharvest.com/hawaiian-ahi-tuna-poke-bowl-video/] (optional)
• 1/2 cup pineapple juice
• 1 inch fresh ginger root (peeled)
• 1 tablespoon peanut butter
• 1 tablespoon sriracha
• 1/4 cup peanut or sesame oil
• 2 tablespoons rice vinegar
• 1/4 cup fresh basil + cilantro
• salt (to taste)