Healing Pumpkin Soup with Canned Pumpkin

Bahan-bahan (6 porsi)

• 1 cup canned pureed pumpkin (or any winter squash)
• 1 large white onion (peeled and chopped large chunks)
• 4 peeled garlic cloves
• 8 ounce package baby bella mushrooms (quartered (about 7))
• 2 medium carrots (peeled and chopped to 1/2-inch slices)
• 2 large vegetable bouillon cubes (or chicken bouillon (such as Maggie))
• 1 tablespoon freshly grated ginger (I like it gingery so I’ll double it)
• 5 cups water
• 3 tablespoons coconut powder (or canned coconut milk, plus optional more for topping)
• Optional (toasted pumpkin seeds or pepitas, for garnish)