Healthy Buffalo Chicken Dip

Bahan-bahan (8 porsi)

• 8 ounces reduced-fat cream cheese (at room temperature or Neufchatel, do not use fat free)
• ⅔ cup Buffalo sauce (such as Frank’s)
• ½ cup plain Greek yogurt (I used nonfat)
• ½ cup small curd cottage cheese
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 3 cups cooked shredded chicken
• ½ cup shredded mozzarella cheese
• ½ cup shredded cheddar cheese (or additional mozzarella)
• 1 cup thinly sliced green onions (divided)
• Fritos scoops and celery sticks (for dipping)